$32.00
Korean Fried Chicken uses an Asian deep-frying technique that renders out the fat from the skin by dunking it in hot oil twice. NOt only is the dried chicken less greasy, but the chicken skin becomes almost transparent and incredibly crispy, alomost crackly. This is served with ‘Ke-Yonnaise’ salad, a side of pickled white radish, and potato chips.
Korean Fried Chicken uses an Asian deep-frying technique that renders out the fat from the skin by dunking it in hot oil twice. NOt only is the dried chicken less greasy, but the chicken skin becomes almost transparent and incredibly crispy, alomost crackly. This is served with ‘Ke-Yonnaise’ salad, a side of pickled white radish, and potato chips.
| Choose Sauce | Spicy Chilli, Sweet chilli, Sweet Soy, Sweet soy on the side, Sweet chilli on the side, Both sauce on the side |
|---|---|
| Choose a Drink | Coke, Coke no sugar, Fanta, Sprite |
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