Korean Fried Chicken uses an Asian deep-frying technique that renders out the fat from the skin by dunking it in hot oil twice. NOt only is the dried chicken less greasy, but the chicken skin becomes almost transparent and incredibly crispy, alomost crackly. This is served with ‘Ke-Yonnaise’ salad, a side of pickled white radish, and potato chips.
Korean Fried Chicken
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$32.00 OrderKorean Fried Chicken uses an Asian deep-frying technique that renders out the fat from the skin by dunking it in hot oil twice. NOt only is the dried chicken less greasy, but the chicken skin becomes almost transparent and incredibly crispy, alomost crackly. This is served with ‘Ke-Yonnaise’ salad, a side of pickled white radish, and potato chips.
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$20.00 OrderKorean Fried Chicken uses an Asian deep-frying technique that renders out the fat from the skin by dunking it in hot oil twice. NOt only is the dried chicken less greasy, but the chicken skin becomes almost transparent and incredibly crispy, alomost crackly. This is served with ‘Ke-Yonnaise’ salad, a side of pickled white radish, and potato chips.